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    You are in: Home / Recipes / Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead) Recipe
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    Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef #1107673's Note:

    I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!

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    Ingredients:

    Serves: 4

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
    2. 2
      Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
    3. 3
      Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
    4. 4
      Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
    5. 5
      Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.

    Ratings & Reviews:

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    Nutritional Facts for Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead)

    Serving Size: 1 (659 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.5
     
    Calories from Fat 425
    46%
    Total Fat 47.3 g
    72%
    Saturated Fat 13.2 g
    66%
    Cholesterol 226.3 mg
    75%
    Sodium 1246.5 mg
    51%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 48.0 g
    192%
    Protein 56.9 g
    113%

    The following items or measurements are not included:

    rice wine vinegar

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