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    You are in: Home / Recipes / Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin Recipe
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    Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 44 mins

    2 hrs 20 mins

    24 mins

    ElizabethKnicely's Note:

    A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
    2. 2
      For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
    3. 3
      Prepare an outdoor grill for high heat.
    4. 4
      Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.

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    Nutritional Facts for Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 68
    12%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 111.9 mg
    37%
    Sodium 17652.6 mg
    735%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 61.4 g
    245%
    Protein 42.3 g
    84%

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