Asian Ginger Dressing

Submitted by Chef Jeff Albany

""Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.""

 

• Ready In: 21mins
• Ingredients: 7
• Serves: 20

ingredients

• 3 garlic cloves, minced
• 2 tablespoons minced ginger
• 3⁄4 cup olive oil
• 1⁄3 cup rice vinegar
• 1⁄2 cup soy sauce
• 3 tablespoons honey
• 1⁄4 cup water

directions

1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Reviews

[gailanng]

Oh, now don't give me that Monday face. This was just too good and too easy to whip up. Now get to work!

 

[Susie D]

I really liked the flavors in this dressing and will be making it again. I used it on a green salad and I'm eager to try it on for an oriental style cabbage slaw. The dressing has a terrific flavor, but is extremely thin. Thank you for sharing the recipe!

 

[Sydney Mike]

Made this delicious dressing with some local wild flower honey, then shared it with my son & DIL, & we all absolutely loved it! This kind of homemade salad dressing really does make a huge difference between a nice salad & one that screams WOW! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

 

[Jane N.]

Way to much soy sauce...overpowering. Can’t decide if I should try and tweak or go back to the internet and tray agin.

 

[Shelley B.]

I doubled the ginger, using the kind you find in the tube in the produce section. You can also heat the dressing briefly to dissolve the honey. So yummy I was eating it with a spoon!