Asian Ginger Dressing
photo by Nikki L.
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 3 garlic cloves, minced
- 2 tablespoons minced ginger
- 3⁄4 cup olive oil
- 1⁄3 cup rice vinegar
- 1⁄2 cup soy sauce
- 3 tablespoons honey
- 1⁄4 cup water
directions
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.
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Reviews
-
Made this delicious dressing with some local wild flower honey, then shared it with my son & DIL, & we all absolutely loved it! This kind of homemade salad dressing really does make a huge difference between a nice salad & one that screams WOW! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
Chef Jeff Albany
Latham, 0