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    You are in: Home / Recipes / Asian Fusion Turkey Meatballs Recipe
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    Asian Fusion Turkey Meatballs

    Asian Fusion Turkey Meatballs. Photo by gigimimiriri

    1/1 Photo of Asian Fusion Turkey Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    gigimimiriri's Note:

    This is a combination of recipes that I made into my own. I was looking for Asian flavors fused with sweet sauce and this is what I came up with. Many recipes called for grape jelly or cranberry sauce but I thought I'd try using plum jelly which is my favorite. I made a similar recipe using a mixture of ground beef and ground turkey and it it turned out very well so I believe this one can be varied using your ground meat(s) of choice. They can also be cooked in the crockpot after browning the meatballs (5 hours on low).

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    Serves: 4-6



    Units: US | Metric




    1. 1
    2. 2
      Pre-heat oven to 350.
    3. 3
      Mix together all ingredients listed under "Meat" EXCEPT the meat. The idea is to handle the meat as little as possible.
    4. 4
      Gently incorporate the meat by mixing with hands (spray hands with a bit of cooking spray or oil to prevent sticking).
    5. 5
      Heat a skillet over medium heat and then add oil.
    6. 6
      Form meat mixture into 12 meatballs and place in hot skillet as you form them.
    7. 7
      Lightly brown meatballs on all sides (About 2 minutes total. They will cook in the oven.).
    8. 8
      Remove from skillet and place in a shallow baking dish or casserole.
    9. 9
    10. 10
      Whisk together all ingredients until well-mixed and jelly is fully incorporated.
    11. 11
      Pour over meatballs.
    12. 12
      Turn meatballs to coat in sauce.
    13. 13
      Bake uncovered 30-35 minutes until meatballs are completely done.
    14. 14
      Serve as an appetizer, or as a main meat dish.

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    Nutritional Facts for Asian Fusion Turkey Meatballs

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 3.4 g
    Cholesterol 125.3 mg
    Sodium 1608.3 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 3.9 g
    Sugars 55.8 g
    Protein 29.4 g

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