Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together until smooth.
  2. Chill until ready to serve.
Most Helpful

5 5

This is absolutely delicious- I have had it with fondue as a dipping sauce and have also had it on crabcakes. Followed the recipe to a "T", even the anchovy paste, despite not liking anchovies. Will definately make over the holidays.