Asian Flavored Aioli

READY IN: 10mins
Recipe by MamaJ

This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.

Top Review by kristinfrn

This is absolutely delicious- I have had it with fondue as a dipping sauce and have also had it on crabcakes. Followed the recipe to a "T", even the anchovy paste, despite not liking anchovies. Will definately make over the holidays.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together until smooth.
  2. Chill until ready to serve.

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