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This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.
- Whisk all ingredients together until smooth.
- Chill until ready to serve.
This is absolutely delicious- I have had it with fondue as a dipping sauce and have also had it on crabcakes. Followed the recipe to a "T", even the anchovy paste, despite not liking anchovies. Will definately make over the holidays.