Tuna Kabobs

Recipe by Lorac
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons soy sauce
  • 1
    tablespoon rice vinegar
  • 1
    teaspoon toasted sesame oil
  • 1
    teaspoon wasabi powder, mixed with
  • 1
    teaspoon water
  • 1 14
    lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks
  • 4
    bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)
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DIRECTIONS

  • Preheat grill to medium high.
  • Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
  • Add tuna and marinate at room temperature for 10 minutes.
  • Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
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