Asian Chicken Wontons in ginger broth

Submitted by Dennis Baker

"This is easy to make and just as delicious"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 bunch cilantro
• 8 (3288.54 g) can fat free chicken broth
• 59.16 ml minced ginger
• 453.59 g ground chicken
• 59.16 ml teriyaki sauce
• 40 wonton wrappers
• 2.46 ml salt
• 2.46 ml ground pepper
• 0 to taste chopped green onion

directions

1. separate leaves from stems, chop, and keep separate.
2. mix broth, cilantro stems, and 2 tbs.
3. of the minced ginger in a large pot and simmer 10 minutes; strain and reserve broth.
4. Mix ground chicken, teriyaki sauce, chopped cilantro leaves, 2 tbs. of the minced ginger, 1/2 tsp. salt, and 1/2 tsp. ground black pepper in a large bowl.
5. put one tsp. of the chicken mixture on each wonton wrapper, moisten with water and fold one edge over to form a triangle.
6. Pinch edges together to seal.
7. Bring broth to a low boil and drop wontons in, a few at a time, simmer until wontons float,5 min.
8. Remove wontons from broth and divide evenly among 8 serving bowls; Garnish with whole cilantro leaves and chopped green onions.