asian chicken and scallions

Total Time
17mins
Prep 7 mins
Cook 10 mins

flavorful and quick - i usually serve this with some jasmine rice

Ingredients Nutrition

Directions

  1. whisk together first 7 ingredients in a small bowl in a wok, heat 1 tsp oil until very hot stir fry the scallions until they start to look golden (30 sec- 1 minute) and remove heat remaining oil, stir fry chicken until it is browned and almost done (2- 3 min).
  2. remove, pouring any juices over chicken add the mixture from the small bowl to the pan and boil until it gets syrupy add chicken and juices and cook until chicken is done and liquid looks like it is glazing the chicken (about 1 minute) remove from heat and fold in scallions.

Reviews

(3)
Most Helpful

Fantastic flavor. For the oil, I used half peanut oil and half sesame oil. I recserved some chopped raw scallions to garnish. This chicken is a cinch to make and is better than take-out. Boneless thighs would work well with this recipe, too. Thanx!

*Parsley* March 12, 2010

This was delicious! I used toasted almond pilaf. The flavors were intense! This is a easy fast great recipe afr0bunny, Thank You!

RecipeNut October 19, 2006

Made this last night as I had scallions that needed to be used. Great recipe, lots of flavor and simple to make. DH said "it's a keeper", which is great as he is picky!

vpb909 September 04, 2006

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