Roasted Asparagus, Baby Carrots, and Scallions
photo by Baby Kato
- Ready In:
- Preheat oven to 325 degrees Fahrenheit.
- On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
- Roast until tender, about 20 minutes, stirring halfway through cooking time.
What a lovely recipe. We really enjoyed the asparagus prepared this way. I am not a big fan of baby carrots, so I diagonially cut sweet carrots, I also cut the green onion and the asparagus. I cooked the vegetables at 400 degrees for 15 minutes, they were perfect, just the way we like em. Sweet, tender yet crispy. Thank you for sharing, this quick and easy to make dish. Made for Whats on the Menu Tag game
The first time I tried this recipe my husband and I loved it. I used the sweet carrots and it was good but I did notice they needed to cook longer. I finally tried it with the baby carrots today, agree with Baby Kato that 400 degrees for 15 minutes might be better. When I try 20 and 30 minutes at 325 the scallions are over cooked. I'll try 400 degrees the next time. I will cook this recipe on a regular basis. It's healthy and quick.