Creamy Scrambled Eggs With Sausage and Scallions

Recipe by lazyme
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm large nonstick skillet over medium heat.
  • Add sausage, and cook until heated through, 8 to 10 minutes.
  • Meanwhile, break eggs into a bowl, and beat lightly with a fork.
  • Stir in scallions, salt, pepper and hot pepper sauce.
  • Melt butter in the skillet with the sausage over medium-low heat.
  • Pour in eggs.
  • Cook, stirring almost continuously, until eggs are set but still soft and creamy, 6 to 8 minutes.
  • Serve hot.
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