Asian Cabbage Salad With Fresh Peaches and Wasabi Peas

Name: Asian Cabbage Salad With Fresh Peaches and Wasabi Peas
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1656.13 ml savoy cabbage (chopped or shredded) or 1656.13 ml napa cabbage (chopped or shredded); 236.59 ml red cabbage or 236.59 ml radicchio, chopped; 118.29 ml green onion, white and green parts; 118.29 ml celery & leaves, chopped; 118.29 ml shredded carrot; 59.14 ml peanut oil or 59.14 ml olive oil; 7.39 ml sesame oil; 4.92 ml toasted sesame oil; 29.58 ml apple cider vinegar or 29.58 ml seasoned rice wine vinegar; 29.58 ml golden syrup; 2.46 ml freshly grated gingerroot (add more for extra punch); salt, to taste; 177.44 ml wasabi peas; 414.03 ml peaches or 414.03 ml nectarines, sliced thinly

Submitted by COOKGIRl

"From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice syrup, honey, agave nectar, etc.instead-bearing in mind that these substitutions will add their own unique flavor. Belgian endive can be substituted for the red cabbage or radichhio."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 6

ingredients

Salad
1656.13 ml savoy cabbage (chopped or shredded) or 1656.13 ml napa cabbage (chopped or shredded)
236.59 ml red cabbage or 236.59 ml radicchio, chopped
118.29 ml green onion, white and green parts
118.29 ml celery & leaves, chopped
118.29 ml shredded carrot
Vinaigrette
59.14 ml peanut oil or 59.14 ml olive oil
7.39 ml sesame oil
4.92 ml toasted sesame oil
29.58 ml apple cider vinegar or 29.58 ml seasoned rice wine vinegar
29.58 ml golden syrup
2.46 ml freshly grated gingerroot (add more for extra punch)
salt, to taste
Garnish
177.44 ml wasabi peas
414.03 ml peaches or 414.03 ml nectarines, sliced thinly

directions

In a large salad bowl, toss the cabbage, green onion, celery and carrot.
In a non-reactive bowl combine the vinaigrette ingredients and whisk well. (Dressing can be made in advance.).
Add the wasabi peas and sliced *peaches to the salad bowl. Toss carefully with the vinaigrette.
*NOTE: Do not add the fruit or wasabi peas to the salad until just before serving.
Servings are estimated.

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Reviews

This was sort of like a mayo free cole slaw with the addition of peaches and the spicy wasabi peas. I tried to make my own with a recipe from WW, not very successful. Go ahead and buy wasabi peas. All in all very good recipe.

LucyS-D