Asian Cabbage Salad With Fresh Peaches and Wasabi Peas

Total Time
Prep 15 mins
Cook 0 mins

From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice syrup, honey, agave nectar, etc.instead-bearing in mind that these substitutions will add their own unique flavor. Belgian endive can be substituted for the red cabbage or radichhio.

Ingredients Nutrition


  1. In a large salad bowl, toss the cabbage, green onion, celery and carrot.
  2. In a non-reactive bowl combine the vinaigrette ingredients and whisk well. (Dressing can be made in advance.).
  3. Add the wasabi peas and sliced *peaches to the salad bowl. Toss carefully with the vinaigrette.
  4. *NOTE: Do not add the fruit or wasabi peas to the salad until just before serving.
  5. Servings are estimated.


Most Helpful

This was sort of like a mayo free cole slaw with the addition of peaches and the spicy wasabi peas. I tried to make my own with a recipe from WW, not very successful. Go ahead and buy wasabi peas. All in all very good recipe.

threeovens July 13, 2009

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