Asian Cabbage Salad With Fresh Peaches and Wasabi Peas
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Salad
- 7 cups savoy cabbage (chopped or shredded) or 7 cups napa cabbage (chopped or shredded)
- 1 cup red cabbage or 1 cup radicchio, chopped
- 1⁄2 cup green onion, white and green parts
- 1⁄2 cup celery & leaves, chopped
- 1⁄2 cup shredded carrot
-
Vinaigrette
- 1⁄4 cup peanut oil or 1/4 cup olive oil
- 1⁄2 tablespoon sesame oil
- 1 teaspoon toasted sesame oil
- 2 tablespoons apple cider vinegar or 2 tablespoons seasoned rice wine vinegar
- 2 tablespoons golden syrup
- 1⁄2 teaspoon freshly grated gingerroot (add more for extra punch)
- salt, to taste
-
Garnish
- 3⁄4 cup wasabi peas
- 1 3⁄4 cups peaches or 1 3/4 cups nectarines, sliced thinly
directions
- In a large salad bowl, toss the cabbage, green onion, celery and carrot.
- In a non-reactive bowl combine the vinaigrette ingredients and whisk well. (Dressing can be made in advance.).
- Add the wasabi peas and sliced *peaches to the salad bowl. Toss carefully with the vinaigrette.
- *NOTE: Do not add the fruit or wasabi peas to the salad until just before serving.
- Servings are estimated.
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RECIPE SUBMITTED BY
COOKGIRl
United States