Total Time
Prep 20 mins
Cook 15 mins

This is such an excellent recipe for a quick, week night meal. Loads of flavor and something different to have. I printed this off a food blog and now I can't find which blog it was from! I modified the recipe to the tastes of my family, and we all loved it.

Ingredients Nutrition


  1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  2. In a medium skillet over high heat, brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir. Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to wilt, about 2 minutes.
  3. Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito.


Most Helpful

Delicious! I do recommend tripling the sauce ingredients for sure. I doubled and still wanted it to be saucier. Other than that, fantastic recipe!

mommyluvs2cook February 07, 2016

Made half a recipe for the two of us. A little sweeter than we like so will use less hoisin and more Thai garlic chili sauce. Served with an Asian salad and then mixed into the salad and was better.

adopt a greyhound May 11, 2013

We found this ok. Think I'll try a few others, see if I can get someting with a little more 'je ne sais quoi'. Thanks though, for your recipe!

Chef Pollo May 18, 2011

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