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    You are in: Home / Recipes / Asian Beef Lettuce Wraps Recipe
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    Asian Beef Lettuce Wraps

    Asian Beef Lettuce Wraps. Photo by Dine & Dish

    1/1 Photo of Asian Beef Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dine & Dish's Note:

    This is such an excellent recipe for a quick, week night meal. Loads of flavor and something different to have. I printed this off a food blog and now I can't find which blog it was from! I modified the recipe to the tastes of my family, and we all loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
    2. 2
      In a medium skillet over high heat, brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir. Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to wilt, about 2 minutes.
    3. 3
      Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito.

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    Ratings & Reviews:

    • on May 11, 2013

      45

      Made half a recipe for the two of us. A little sweeter than we like so will use less hoisin and more Thai garlic chili sauce. Served with an Asian salad and then mixed into the salad and was better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      45

      We found this ok. Think I'll try a few others, see if I can get someting with a little more 'je ne sais quoi'. Thanks though, for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      I've made this at least 5 times. It's so good. I also add some ground pork. Other than that, everything else is the same. I use romaine lettuce since they're bigger to spoon into. Wonderful flavor!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Asian Beef Lettuce Wraps

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 160
    42%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 74.1 mg
    24%
    Sodium 602.2 mg
    25%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.0 g
    40%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    rice wine vinegar

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