NUTRITION INFO
Serving Size: 1 (373) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 620
Calories from Fat 127 g 21 %
Total Fat 14.2 g 21 %
Saturated Fat 4.1 g 20 %
Total Carbohydrate
87.8 g
29 %
Dietary Fiber 1.6 g 6 %
Sugars 82.1 g 328 %