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    You are in: Home / Recipes / Arugula and Spinach Salad With Caramelized Shallots Recipe
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    Arugula and Spinach Salad With Caramelized Shallots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Irmgard's Note:

    This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm 1 tablespoons olive oil in a small skillet over medium heat.
    2. 2
      Add the sliced shallots and stir frequently for about 6 to 8 minutes or until golden.
    3. 3
      Reduce the heat to low and cook for a further 2 minutes until gently browned.
    4. 4
      Remove from the heat and set aside.
    5. 5
      Meanwhile, wash and dry the arugula and spinach and place in a medium bowl.
    6. 6
      To make the dressing, whisk together the vinegar, mustard and oregano in a small bowl.
    7. 7
      Continue whisking while slowly pouring in the 1/4 cup olive oil until well combined.
    8. 8
      Season with salt.
    9. 9
      Gently toss the greens with the cheese and vinaigrette to coat.
    10. 10
      Sprinkle with the caramelized shallots and serve.

    Ratings & Reviews:

    • on December 31, 2012

      45

      Loved the sweetness of the shallots. I don't know if I would have liked it as much if I didn't have the Sherry Wine Vinegar. I don't think other substitues would have measured up. I used the spinach arugula bagged salad from the store, so the 50/50 mix would have really made it fun. Will make it again... the hubby had 2nds which is almost unheard of for a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arugula and Spinach Salad With Caramelized Shallots

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 197
    87%
    Total Fat 21.9 g
    33%
    Saturated Fat 5.7 g
    28%
    Cholesterol 20.0 mg
    6%
    Sodium 285.8 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sherry wine vinegar

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