Community Pick
Art's Roast Beef - Anderson, Indiana (Copycat)
photo by Queenkungfu
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 3 -4 lbs rump roast
- 2 cups water
- 15 ounces tomato sauce
- 1 onion, cut into large pieces
- 2 green peppers, cut into large pieces
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1⁄2 teaspoon garlic
- 1 teaspoon oregano
- 1⁄4 teaspoon anise seed
- 1 loaf French bread
directions
- Bake roast in 350 degree oven until done (usually an hour& a half to two hours).
- Put water, sauce, onion, green pepper and spices in crockpot and allow them to cook on low while beef is baking.
- When beef is done, slice and put in crockpot with sauce.
- Let beef cook in sauce for 2 hours.
- Serve on french bread.
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Reviews
-
This is one of my favorite sandwiches ever....I eat at Art's all the time. One suggestion though. When Art's serves the sandwich the top the meat on the bread with cooked quarted bell peppers that have been boiled or steamed until soft. The peppers really add another dimension to the sandwich...try it...you will like it!
-
This works great for a filling meal. We did open face with melted cheese on top. It kinda taste like pizza. My family of 4 ate it once, then we put the leftovers in the freezer. Three wks the leftovers were yummy! I stored the leftover (which was enough for another meal) in a freezer bag. Thawed 24 hours in fridge. Put in crockpot on low 4 hours. Worked great!
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RECIPE SUBMITTED BY
Soup Fly
Christiansburg, VA