Artichoke Veal Chops

READY IN: 48mins
Recipe by Annacia

Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.

Top Review by lazyme

Yum! This was simple and good. I didn't have fresh herbs so had to use dried. I relly enjoyed the artichokes in this yummy recipe. Thanks Annacia for yet another keeper. Made for Photo Tag.

Ingredients Nutrition


  1. Trim fat from veal chops. Rub cracked pepper over chops.
  2. Coat a large ovenproof nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until browned.Remove chops from skillet; set aside. Wipe drippings from skillet with a paper towel.
  3. Place green pepper and next 4 ingredients in skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in artichoke hearts. Return chops to skillet, spooning artichoke mixture over veal chops. Cover and bake at 350 degrees for 25 minutes or until veal is tender.
  4. Sprinkle with chopped parsley, and serve immediately.

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