Artichoke & Spinach Dip (No mayo!)

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Total Time
20 mins
30 mins

I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!

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  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until well mixed.
  3. Spoon into greased 1 1/2 quart casserole.
  4. Bake 25-30 minutes until hot.
Most Helpful

5 5

This is my favorite spinach dip recipe, too! Except I nuke mine because I always make it at holidays and there's no room in the oven. I serve it with Fritos Scoops. Yummy! :o)