Artichoke & Spinach Dip (No mayo!)

Total Time
Prep 20 mins
Cook 30 mins

I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until well mixed.
  3. Spoon into greased 1 1/2 quart casserole.
  4. Bake 25-30 minutes until hot.


Most Helpful

This is my favorite spinach dip recipe, too! Except I nuke mine because I always make it at holidays and there's no room in the oven. I serve it with Fritos Scoops. Yummy! :o)

SuzeeQ August 30, 2009

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