Artichoke & Spinach Bruschetta

Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
  2. Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.

Reviews

(1)
Most Helpful

I thought this dish was wonderful. Some of my friends didn't like it, however. Some people didn't like the mayo. I made it again, substituting Ranch Dip for the mayo and it was very good. It seemed to please the non-mayo eaters.

Nicole W August 02, 2007

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