Artichoke Shrimp Bake
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb cooked medium shrimp, peeled and deveined
- 1 (14 ounce) can artichoke quarters in water, rinsed and drained
- 2⁄3 cup frozen pearl onions, thawed
- 2 cups sliced fresh mushrooms
- 1 small red bell pepper, chopped
- 1 tablespoon butter
- 1 (10 3/4 ounce) can condensed cream of shrimp soup
- 1⁄2 cup sour cream
- 1⁄4 cup cooking sherry or 1/4 cup chicken broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon zest
- 1⁄8 teaspoon white pepper
-
Topping
- 1⁄2 cup fresh breadcrumb
- 1⁄3 cup grated parmesan cheese
- 1 tablespoon minced fresh flat-leaf parsley
- 1 tablespoon butter, melted
directions
- Preheat oven to 375* F. Grease an 11x7x2 inch baking dish.
- Combine shrimp, artichoke hearts, and onions in the baking dish and set aside.
- In a large skillet, saute mushrooms and bell pepper in butter until tender. Stir in the soup, a little at a time, until smooth. Stir in sour cream, sherry, Worcestershire sauce, lemon zest, and white pepper. Cook until heated through.
- Pour soup mixture over shrimp mixture in dish.
- In a small bowl, combine topping ingredients. Sprinkle evenly over top of shrimp mixture.
- Bake at 375* F for 20-25 minutes or until bubbly and top is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Halcyon Eve
United States