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    You are in: Home / Recipes / Artichoke Sauce With Linguini Recipe
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    Artichoke Sauce With Linguini

    Artichoke Sauce With Linguini. Photo by Dannygirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    spatchcock's Note:

    Yummy pasta recipe.

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    Units: US | Metric

    To garnish


    1. 1
      Cook oil, butter, flour, chicken broth until it thickens.
    2. 2
      Add garlic, artichoke hearts, lemon juice, and cheese.
    3. 3
      Continue cooking until flavors blend (about 5 minutes).
    4. 4
      Ad capers and parsley.
    5. 5
      Toss with linguini cooked al dente.
    6. 6
      Top pasta dishes with small sliced black olives.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on December 23, 2002


      I cooked this last night and I loved it...I really like the taste from the lemon juice! What I had left over we used as a dip for corn chips!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007


      I'd been making a similar recipe from an Italian cookbook, but I lost it -- I'm very happy to have found this. Personally I leave out the capers and olives, and I think it's still quite flavorful. Don't worry about the butter, this is worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2005


      Yummy, very nice everyday pasta, especially, if you like capers and other things acidy. I did not find this bland at all. Yes, a lot of fat, but half of it is olive oil, very good for you, surely it will counteract all the "badness" of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Artichoke Sauce With Linguini

    Serving Size: 1 (2018 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 667.3
    Calories from Fat 482
    Total Fat 53.6 g
    Saturated Fat 19.8 g
    Cholesterol 66.5 mg
    Sodium 852.5 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 25.9 g
    Sugars 3.8 g
    Protein 14.3 g

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