Artichoke Sauce With Linguini

Total Time
10 mins
10 mins

Yummy pasta recipe.

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  1. Cook oil, butter, flour, chicken broth until it thickens.
  2. Add garlic, artichoke hearts, lemon juice, and cheese.
  3. Continue cooking until flavors blend (about 5 minutes).
  4. Ad capers and parsley.
  5. Toss with linguini cooked al dente.
  6. Top pasta dishes with small sliced black olives.
Most Helpful

5 5

I cooked this last night and I loved it...I really like the taste from the lemon juice! What I had left over we used as a dip for corn chips!

5 5

I'd been making a similar recipe from an Italian cookbook, but I lost it -- I'm very happy to have found this. Personally I leave out the capers and olives, and I think it's still quite flavorful. Don't worry about the butter, this is worth it!

4 5

Yummy, very nice everyday pasta, especially, if you like capers and other things acidy. I did not find this bland at all. Yes, a lot of fat, but half of it is olive oil, very good for you, surely it will counteract all the "badness" of butter.