Artichoke Sauce With Linguini
photo by Dannygirl
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
4 cups
ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup butter
- 2 tablespoons flour
- 2 cups chicken broth
- 2 garlic cloves, minced (I use more!!)
- 10 -12 canned artichoke hearts, drained and chopped (About 2 cans)
- 1⁄4 cup lemon juice
- 1⁄4 cup fresh parmesan cheese or 1/4 cup romano cheese
- linguine (as much as you want!)
-
To garnish
- capers
- sliced ripe olives
- parsley
directions
- Cook oil, butter, flour, chicken broth until it thickens.
- Add garlic, artichoke hearts, lemon juice, and cheese.
- Continue cooking until flavors blend (about 5 minutes).
- Ad capers and parsley.
- Toss with linguini cooked al dente.
- Top pasta dishes with small sliced black olives.
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Reviews
-
Wow is this good!!! So rich and full of flavor, it tastes like something made by a gourmet chef. I used the juice of an entire lemon, 5 cloves of garlic, and 1/2 cup of freshly grated Romano cheese. I also used 1 can of artichoke hearts and 1 frozen package of artichoke hearts, as this is what I had on hand. Using a tiny bit more flour to thicken the sauce, I mixed it with 1 lb. of linguine and it was perfect. Salted capers added just the right finishing touch. So lemony and decadent - I can't say enough how much my family enjoyed this dish. I never cook very rich meals made with butter and I am so so so glad I tried this. If you insist on having meat with your dinner, diced chicken would go very well in this. Thanks for posting this winner!
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.