Artichoke Sauce With Linguini

READY IN: 20mins
Recipe by spatchcock

Yummy pasta recipe.

Top Review by JPFourth

I cooked this last night and I loved it...I really like the taste from the lemon juice! What I had left over we used as a dip for corn chips!

Ingredients Nutrition

Directions

  1. Cook oil, butter, flour, chicken broth until it thickens.
  2. Add garlic, artichoke hearts, lemon juice, and cheese.
  3. Continue cooking until flavors blend (about 5 minutes).
  4. Ad capers and parsley.
  5. Toss with linguini cooked al dente.
  6. Top pasta dishes with small sliced black olives.

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