Artichoke Sauce With Linguini

Total Time
Prep 10 mins
Cook 10 mins

Yummy pasta recipe.

Ingredients Nutrition


  1. Cook oil, butter, flour, chicken broth until it thickens.
  2. Add garlic, artichoke hearts, lemon juice, and cheese.
  3. Continue cooking until flavors blend (about 5 minutes).
  4. Ad capers and parsley.
  5. Toss with linguini cooked al dente.
  6. Top pasta dishes with small sliced black olives.


Most Helpful

I cooked this last night and I loved it...I really like the taste from the lemon juice! What I had left over we used as a dip for corn chips!

JPFourth December 23, 2002

I'd been making a similar recipe from an Italian cookbook, but I lost it -- I'm very happy to have found this. Personally I leave out the capers and olives, and I think it's still quite flavorful. Don't worry about the butter, this is worth it!

Kitty Z January 22, 2007

Yummy, very nice everyday pasta, especially, if you like capers and other things acidy. I did not find this bland at all. Yes, a lot of fat, but half of it is olive oil, very good for you, surely it will counteract all the "badness" of butter.

rosslare October 27, 2005

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