Marinated Artichoke Tomato Sauce
I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes.
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INGREDIENTS
Nutrition- 1(28 ounce) can crushed tomatoes
- 1⁄3cup marinated artichoke oil
- 1cup chicken stock
- 2
- 2teaspoons italian seasoning
- 6whole marinated artichoke hearts
- salt and pepper
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DIRECTIONS
- chop the artichoke hearts.
- pour the can of crushed tomatoes, artichokes, artichoke oil, chicken stock in a pot on high heat.
- add the garlic and italian seasoning.
- bring to a low boil and then reduce to a simmer on low heat.
- allow the flavors to meld together and the sauce to reduce down for 1 hour.
- add salt and pepper to taste as needed.
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