Marinated Artichoke Tomato Sauce

I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 13 cup marinated artichoke oil
  • 1 cup chicken stock
  • 2 garlic cloves, pressed
  • 2 teaspoons italian seasoning
  • 6 whole marinated artichoke hearts
  • salt and pepper

directions

  • chop the artichoke hearts.
  • pour the can of crushed tomatoes, artichokes, artichoke oil, chicken stock in a pot on high heat.
  • add the garlic and italian seasoning.
  • bring to a low boil and then reduce to a simmer on low heat.
  • allow the flavors to meld together and the sauce to reduce down for 1 hour.
  • add salt and pepper to taste as needed.
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RECIPE MADE WITH LOVE BY

@Jamilahs_Kitchen
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@Jamilahs_Kitchen
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"I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes."
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  1. Michelle S.
    This is a really good robust sauce. If you like big bold falvors this is the sauce for you! I had grilled chicken breasts that I placed over penne and spooned the sauce over all. A sprinkling of fresh grated cheese over the top and it was a fantastic meal! I was chasing around the extra sauce on my plate with a bagette slice cause I wanted it ALL! I have the other have of the recipe in the freezer waiting for the next meal. I think it might be sooner than I expect.
    Reply
  2. Jamilahs_Kitchen
    I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes.
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