Marinated Artichoke Tomato Sauce

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READY IN: 1hr 10mins
SERVES: 2-4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) can crushed tomatoes
  • 13
    cup marinated artichoke oil
  • 1
    cup chicken stock
  • 2
    garlic cloves, pressed
  • 2
    teaspoons italian seasoning
  • 6
    whole marinated artichoke hearts
  • salt and pepper
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DIRECTIONS

  • chop the artichoke hearts.
  • pour the can of crushed tomatoes, artichokes, artichoke oil, chicken stock in a pot on high heat.
  • add the garlic and italian seasoning.
  • bring to a low boil and then reduce to a simmer on low heat.
  • allow the flavors to meld together and the sauce to reduce down for 1 hour.
  • add salt and pepper to taste as needed.
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