Marinated Artichoke Tomato Sauce
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I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 (28 ounce) can crushed tomatoes
- 1⁄3 cup marinated artichoke oil
- 1 cup chicken stock
- 2 garlic cloves, pressed
- 2 teaspoons italian seasoning
- 6 whole marinated artichoke hearts
- salt and pepper
directions
- chop the artichoke hearts.
- pour the can of crushed tomatoes, artichokes, artichoke oil, chicken stock in a pot on high heat.
- add the garlic and italian seasoning.
- bring to a low boil and then reduce to a simmer on low heat.
- allow the flavors to meld together and the sauce to reduce down for 1 hour.
- add salt and pepper to taste as needed.
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RECIPE MADE WITH LOVE BY
@Jamilahs_Kitchen
Contributor
@Jamilahs_Kitchen
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"I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes."
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This is a really good robust sauce. If you like big bold falvors this is the sauce for you! I had grilled chicken breasts that I placed over penne and spooned the sauce over all. A sprinkling of fresh grated cheese over the top and it was a fantastic meal! I was chasing around the extra sauce on my plate with a bagette slice cause I wanted it ALL! I have the other have of the recipe in the freezer waiting for the next meal. I think it might be sooner than I expect.1Reply
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I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes.
