Artichoke Spaghetti Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter. Cook the artichokes in the oil and butter, stirring constantly, for 3 minutes.
  • Add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste.
  • Simmer covered, stirring occasionally, until the artichokes are tender.
  • Makes enough sauce for about 1 pound of spaghetti.
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