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    You are in: Home / Recipes / Artichoke Quiche Recipe
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    Artichoke Quiche

    Artichoke Quiche. Photo by Nance26

    1/1 Photo of Artichoke Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dee514's Note:

    This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.

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    Serves: 6


    9inch Q ...

    Units: US | Metric


    1. 1
      Cut artichoke hearts into quarters, or large dice.
    2. 2
      In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
    3. 3
      Add artichoke hearts and saute them until they start to brown.
    4. 4
      Remove garlic cloves, and let the artichokes cool.
    5. 5
      In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.
    6. 6
      Add the artichokes and the oil from the pan to the egg mixture, mix well.
    7. 7
      Spoon mixture into pie crust.
    8. 8
      Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.

    Ratings & Reviews:

    • on May 23, 2013


      This is delicious! I chop up a couple of cloves of garlic and sauté them and leave them in...otherwise seems like a waste of garlic to me but I do love garlic. I also chop the artichoke hearts pretty fine. Such an easy, quick recipe and very yummy especially for a nice meatless dish. Love!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010


      This was delicious! I made a couple changes: as suggested, I used 8 oz instead of 4 oz of mozzarella and I used 3 cloves of garlic that I smashed once with a flat knife because I like garlic. I had to cook for an extra 15 minutes and it probably could've cooked longer but I was STARVING. Next time I'll use shredded mozzarella and use less olive oil. Thank you for posting I will be saving it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      This was very good. I used a homemade pie crust and added provolone with the mozzarella cheese. I think it would be good with chicken chunks added.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Artichoke Quiche

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.6
    Calories from Fat 215
    Total Fat 23.8 g
    Saturated Fat 8.8 g
    Cholesterol 153.0 mg
    Sodium 425.1 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 6.8 g
    Sugars 1.1 g
    Protein 14.5 g

    The following items or measurements are not included:

    pecorino romano cheese

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