Smoked Salmon Quiche

Recipe by Galley Wench
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º Farenheit.
  • Bake pie crust shell for 10 minutes.
  • Reduce oven temperature to 350º.
  • In a large bowl whisk together eggs, milk, cream, nutmeg, salt and pepper.
  • In small bowl mix together, Gruyere, Parmesan, shallots and flour.
  • Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.
  • Pour egg mixture into warm pie shell.
  • Bake on middle shelf until quiche is lightly browned and knife inserted 1 inch from the edge comes out clean, 40 to 50 minutes.
  • The center should be set, but soft like gelatin (it will set up after removing from the oven).
  • Transfer to a baking rack and cool.
  • Serve warm or at room temperature.
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