Salmon Quiche

Recipe by Judikins
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
  • Filling: Empty salmon with liquid in mixing bowl.
  • Beat in cottage cheese and egg yolks; cream together.
  • Stir in flour, salt, pepper, chives and lemon juice.
  • Beat egg whites until stiff (not dry); fold into salmon mixture.
  • Turn into prepared crumb crust.
  • Bake at 350F for~40 minutes.
  • Serve hot.
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