Crustless Salmon Quiche

Submitted by Chef #426229 Picton43

"This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (213 g) can salmon
• 5 eggs
• 2 cups milk
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄3 cup bicks tangy dill relish
• 1 1⁄2 cups shredded cheddar cheese (or Swiss)
• 1⁄2 cup grated parmesan cheese
• 1⁄4 cup chopped green onion

directions

1. Drain salmon, reserving liquid.
2. In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
3. Pour into a greased deep 10" pie plate.
4. Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
5. Bake @400F 25-35 min until set and golden.
6. Let stand 5 min before serving.

Reviews

[Elly in Canada]

A simple tasty quiche! I made this for a late breakfast for DH and I. I used 3 eggs, 1 cup of cream and 1/2 of all the other ingredients. I really liked the thin crust which formed on the botton after it was baked! I added a few chunks of the cheddar along with the grated cheese. The liquid from the salmon enhances the flavour, I thought it might be too fishy, but it was fine. I prepared this for PAC Spring 2009.