Crustless Salmon Quiche

Name: Crustless Salmon Quiche
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 (213 g) can salmon; 5 eggs; 2 cups milk; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup bicks tangy dill relish; 1 1/2 cups shredded cheddar cheese (or Swiss); 1/2 cup grated parmesan cheese; 1/4 cup chopped green onion

(1)

Recipe by Chef #426229 Picton43

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(213 g) can salmon
5

eggs
2

cups milk
¹⁄₂

cup all-purpose flour
¹⁄₂

teaspoon salt
¹⁄₃

cup bicks tangy dill relish
1 ¹⁄₂

cups shredded cheddar cheese (or Swiss)
¹⁄₂

cup grated parmesan cheese
¹⁄₄

cup chopped green onion

DIRECTIONS

Drain salmon, reserving liquid.
In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
Pour into a greased deep 10" pie plate.
Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
Bake @400F 25-35 min until set and golden.
Let stand 5 min before serving.

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