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Crustless Salmon Quiche

Crustless Salmon Quiche created by Elly in Canada

This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Drain salmon, reserving liquid.
  • In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
  • Pour into a greased deep 10" pie plate.
  • Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
  • Bake @400F 25-35 min until set and golden.
  • Let stand 5 min before serving.
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RECIPE MADE WITH LOVE BY

@dissjwine
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@dissjwine
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"This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad."
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  1. Elly in Canada
    Crustless Salmon Quiche Created by Elly in Canada
    Reply
  2. Elly in Canada
    Crustless Salmon Quiche Created by Elly in Canada
    Reply
  3. Elly in Canada
    A simple tasty quiche! I made this for a late breakfast for DH and I. I used 3 eggs, 1 cup of cream and 1/2 of all the other ingredients. I really liked the thin crust which formed on the botton after it was baked! I added a few chunks of the cheddar along with the grated cheese. The liquid from the salmon enhances the flavour, I thought it might be too fishy, but it was fine. I prepared this for PAC Spring 2009.
    Reply
  4. dissjwine
    This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.
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