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Jean's Crustless Salmon Broccoli Quiche

This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Grease a 10-inch pie plate.
  • In a frying pan, saute onion and broccoli in olive oil until slightly softened.
  • In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
  • Add salmon and cheese to egg mixture. Stir well.
  • Add onions and broccoli to mixture. Stir well.
  • Pour all into pie plate.
  • Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
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RECIPE MADE WITH LOVE BY

@MA Blossom
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@MA Blossom
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"This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days."
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  1. Coffee Criss
    I loved this recipe. Hubby could have done without the broccoli but ate it anyways and gladly took what was leftover for his lunch. Kids loved it with ketchup.
    Reply
  2. Gerry
    Was looking to make a salmon dish, this one caught my eye. Not one to use Bisquick subbed with a homemade biscuit mix - worked well for me. Snipped in a genereous amount of fresh dill I had on hand which made for awesome flavor. Thank you I enjoyed. Made for Spring PAC.
    Reply
  3. MA Blossom
    This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.
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