Salmon Quiche
Out of the Purity Flour Cookbook. I have not tried, but will post here for safe keeping.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1cup grated cheddar cheese
- 1(7 3/4 ounce) can salmon
- 4
- 2cups milk
- 3
- 1⁄2teaspoon salt
- 1⁄2teaspoon dry mustard
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DIRECTIONS
- Sprinkle in pie shell cheese, salmon, and onion.
- Beat eggs.
- Add remaining ingredients.
- Pour into pie shell.
- Sprinkle with paprika.
- Bake at 400 for 30-35 minute.
- Let stand 10-15 min before serving.
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