Soft Custard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scald together milk and sugar.
  • Beat eggs until light.
  • Gradually whisk a little of the hot milk into eggs.
  • When eggs are warm enough that they will not cook when added to the hot milk gradually whisk eggs into the rest of milk.
  • Cook over low heat, stirring constantly until custard coats a metal spoon.
  • Remove from heat and add vanilla.
Advertisement