Spinach Artichoke Quiche

Recipe by chia2160
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Sauté garlic and shallots in butter until softened, 1-2 minutes.
  • Add spinach and sauté until wilted.
  • Add chopped artichokes, pine nuts, seasonings and remove from heat.
  • Pour into a large bowl to cool.
  • Add eggs, milk and cheeses, stirring to mix everything well.
  • Add to pie shell.
  • Bake 45 minutes to 1 hour or until set.
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