Roasted Bell Pepper & Artichoke Quiche

"This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good it came out so decided to see what you think...."
 
Roasted Bell Pepper & Artichoke Quiche created by llk2day
Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.
  • Sprinkle the Jack cheese over the partially cooked pie crust.
  • Distribute evenly over the cheese the roasted pepper, artichoke, and basil.
  • Pour the egg mixture over all.
  • Top with the Parmesan cheese.
  • Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.
  • Let cool for about 10 minutes before cutting. Serve warm.
  • ENJOY!
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@llk2day
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  1. kclindell
    Really tasty. I added an extra egg as I had a deep dish, but did not make any other changes. Everyone loved it, and I will definitely make it again.
     
  2. kitty.rock
    This is a delicious quiche - the flavors are just wonderful together. I did make this crustless, but other than that, I followed the ingredients list and directions as written - bake time was 55 minutes in my oven. The quiche came out slightly browned on top, but nice and firm, and delicious. Thanks for posting - we really enjoyed this for a light dinner tonight. Made for Spring PAC 2012.
     
  3. Madray7
    Excellent flavor! My pie plate was a bit smaller, so I used less of each of the ingredients and used a tortilla for the shell. Great combination. Will make this one of my regular quiche recipes for sure.
     
  4. llk2day
    Roasted Bell Pepper & Artichoke Quiche Created by llk2day
  5. llk2day
    This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good it came out so decided to see what you think....
     
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