Roasted Bell Pepper & Artichoke Quiche

Recipe by Chef #165326
READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 PIE
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk the eggs, half & half, garlic, salt & pepper together in bowl and set aside.
  • Sprinkle the Jack cheese over the partially cooked pie crust.
  • Distribute evenly over the cheese the roasted pepper, artichoke, and basil.
  • Pour the egg mixture over all.
  • Top with the Parmesan cheese.
  • Bake in a 350 degree oven for one hour or until a inserted knife comes out clean.
  • Let cool for about 10 minutes before cutting. Serve warm.
  • ENJOY!
Advertisement