Artichoke Pizza
photo by kolibri
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 pizzas
ingredients
- 10 black olives
- 4 marinated artichokes, separated
- 6 chestnut mushrooms, sliced
- 0.44 lb mozzarella cheese, grated
- 1 cup tomato sauce (I like my Tomato Fondue #160495)
- 2 prepared pizza crust
directions
- Heat up your oven as hot as it gets.
- Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
- Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
- Spread the mushrooms, artichokes and olives on the pizza.
- Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.
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RECIPE SUBMITTED BY
After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.