Total Time
Prep 10 mins
Cook 5 mins

This is an excellent, quick, appetizer. Impress your guests with this crowd pleaser. Doubles and Triples really well. You will love it!

Ingredients Nutrition


  1. Place all ingredients, except bread, in a blender or food processor.
  2. Blend to combine, I like to leave it kind of chunky.
  3. Spread toasted slices with mixture.
  4. Place on cookie sheet.
  5. Broil until golden (hard to say how long because oven vary so much).
  6. Sprinkle with Creole seasoning, or old bay.


Most Helpful

Wonderful appetizer! I served this at a bridal shower I hosted and it was the first to go! I personally have never been a fan of artichoke, but thanks for changing my mind! The flavors blended perfectly. I'm keeping this one!

gardenz October 30, 2002

Strong, creamy, tangy artichoke flavor. This would also work well as a dip with crackers or pita chips. Next time I'd cut back on the mayo.

BerrySweet February 14, 2009

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