Artichoke Chickpea Hummus

READY IN: 10mins
Recipe by Veggie Girl.

A great low fat hummus.

Top Review by DailyInspiration

This is a nice version of hummus and I'm sure it will only get even better as it sits overnight. I did increase the spices to our liking. Definitely a keeper as we make hummus all the time and I always like to try different hummus combinations. Made for Spring PAC, 2014.

Ingredients Nutrition


  1. Blend everything together in food processor. Allow to sit in refrigerator for a few hours to blend flavours.
  2. Note - I used water instead of broth, so I added about 1/2 tsp of McCormick no salt herb seasoning. Also, fresh parsley would work great.

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