Total Time
10mins
Prep 5 mins
Cook 5 mins

A great low fat hummus.

Ingredients Nutrition

Directions

  1. Blend everything together in food processor. Allow to sit in refrigerator for a few hours to blend flavours.
  2. Note - I used water instead of broth, so I added about 1/2 tsp of McCormick no salt herb seasoning. Also, fresh parsley would work great.
Most Helpful

This is a nice version of hummus and I'm sure it will only get even better as it sits overnight. I did increase the spices to our liking. Definitely a keeper as we make hummus all the time and I always like to try different hummus combinations. Made for Spring PAC, 2014.

DailyInspiration April 17, 2014

Very good! I used chickpeas that I cooked myself rather than canned, and water instead of broth. Because of that I added about one extra teaspoon of salt. I didn't have any parsley so I just left it out. It definately needs to sit a few hours in the refrigerator before serving to allow the flavors to combine. I served it with pita bread and it was delicious! I think that fresh or roasted garlic would be a good addition as well. Thank you!

SweetySJD October 10, 2011