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Artichoke Spinach Hummus

Artichoke Spinach Hummus created by KLHquilts

This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients except for spinach in food processor or blender until smooth.
  • Stir finely chopped spinach into mixture.
  • This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
  • I serve with reduced-fat Triscuits for a high fiber lunch.
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RECIPE MADE WITH LOVE BY

@Erin 2
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@Erin 2
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"This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own."
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  1. KLHquilts
    Artichoke Spinach Hummus Created by KLHquilts
    Reply
  2. KLHquilts
    This was GREAT!!!! I might try adding another tablespoon of artichokes next time; the flavor was more mild than I'd anticipated. And I didn't have frozen spinach, so I cooked up some leftover fresh spinach that I hadn't known what I'd do with. The flavors were really wonderful -- thanks so much for coming up with this!
    Reply
  3. Erin 2
    This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.
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