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    You are in: Home / Recipes / Artichoke Cheese Balls Recipe
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    Artichoke Cheese Balls
    Artichoke Cheese Balls. Photo by PrairieHarpy

    Photo by PrairieHarpy

    5 Photos of Artichoke Cheese Balls

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PrairieHarpy's Note:

    Mama's artichoke cheese balls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash 2 cans drained artichoke hearts.
    2. 2
      Put olive oil into frying pan.
    3. 3
      Saute cloves.
    4. 4
      Add mashed artichokes and eggs.
    5. 5
      Saute and stir about 5 minutes.
    6. 6
      Mix bread crumbs and cheese in bowl.
    7. 7
      Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
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    Nutritional Facts for Artichoke Cheese Balls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.2
     
    Calories from Fat 19
    55%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 17.3 mg
    5%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    breadcrumbs

    Detailed Nutrition Values About Nutrition Info

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