Total Time
35mins
Prep 15 mins
Cook 20 mins

Mama's artichoke cheese balls.

Ingredients Nutrition

Directions

  1. Mash 2 cans drained artichoke hearts.
  2. Put olive oil into frying pan.
  3. Saute cloves.
  4. Add mashed artichokes and eggs.
  5. Saute and stir about 5 minutes.
  6. Mix bread crumbs and cheese in bowl.
  7. Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
Most Helpful

5 5

Holy Balls Batman! And that was a comment from the shy and humble. Added cayenne and was 5 stars good.

3 5

I must have used the wrong type of artichokes as I wasn't able to get them to mash up properly. I couldn't manage to get the balls to stay together. End result is a very tasty mess. I'd love it if you could add more detail to this recipe.

4 5

I served these last week as part of a multi course meal. Due to the very delicate flavor they were first after the peppermint tea. To dress them up I served them on top of butter lettuce with a small strip of red roasted red pepper on top. Forgot to take pictures. I really think that next time I want to spice these up a little.