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    You are in: Home / Recipes / Artichoke Cheese Balls Recipe
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    Artichoke Cheese Balls

    Artichoke Cheese Balls. Photo by PrairieHarpy

    1/5 Photos of Artichoke Cheese Balls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PrairieHarpy's Note:

    Mama's artichoke cheese balls.

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    Units: US | Metric


    1. 1
      Mash 2 cans drained artichoke hearts.
    2. 2
      Put olive oil into frying pan.
    3. 3
      Saute cloves.
    4. 4
      Add mashed artichokes and eggs.
    5. 5
      Saute and stir about 5 minutes.
    6. 6
      Mix bread crumbs and cheese in bowl.
    7. 7
      Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.

    Ratings & Reviews:

    • on July 10, 2011


      I must have used the wrong type of artichokes as I wasn't able to get them to mash up properly. I couldn't manage to get the balls to stay together. End result is a very tasty mess. I'd love it if you could add more detail to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011


      I served these last week as part of a multi course meal. Due to the very delicate flavor they were first after the peppermint tea. To dress them up I served them on top of butter lettuce with a small strip of red roasted red pepper on top. Forgot to take pictures. I really think that next time I want to spice these up a little.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Cheese Balls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.2
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.6 g
    Cholesterol 17.3 mg
    Sodium 49.1 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 1.6 g
    Sugars 0.2 g
    Protein 1.8 g

    The following items or measurements are not included:


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