- 16 ounces artichoke hearts, drained and mashed (Two 8oz cans?)
- 2 tablespoons olive oil
- 2 -3 garlic cloves, chopped
- 2 eggs, beaten
- 1⁄2 breadcrumbs
- 1⁄2 cup parmesan cheese
Directions See How It's Made
- Mash 2 cans drained artichoke hearts.
- Put olive oil into frying pan.
- Saute cloves.
- Add mashed artichokes and eggs.
- Saute and stir about 5 minutes.
- Mix bread crumbs and cheese in bowl.
- Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.