Arroz De Marisco

READY IN: 30mins
WiGal
Recipe by awalde

Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one.

Top Review by WiGal

Tasty, certainly easy! I used water but fish broth or bouillon cubes would intensify flavors, but did not have- did not realize there was such a thing. Have so much to learn. Next time I would also use less liquid. I added 1/2 teaspoon salt, and 1/4 teaspoon pepper but now think smoked paprika would be good. I added some peas for some green. Thank you for sharing.

Ingredients Nutrition

Directions

  1. In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
  2. In another big pot fry onion and garlic with the oil until transparent.
  3. Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
  4. Add wine and hot tomatoes-mix.
  5. Add fish cubes stir once.
  6. Arrange mussels on it.
  7. Let it cook for about 16-18 minutes but don’t overcook it.
  8. During cooking if necessary add water and season with chili, salt and pepper.
  9. It should be slightly “al dente” and still enough liquid.
  10. Sprinkle with the parsley or cilantro and serve.

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