Arroz Al Horno (Baked Spanish Rice)

READY IN: 1hr 10mins
Recipe by WiGal

Recipe posted for ZWT5 from Top Tours of Spain site.

Top Review by Pneuma

Receta de magnifico! It can be a one meal in itself but we also served it with Recipe #371131 along with Recipe #113983. I used ground beef though when I fried it in extra virgin olive oil then added the rest if the ingredients and also used fresh vined tomatoes. After baking, it looked so nice! Muchas gracias!Made for ZWT5.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat oil in pan on medium; sauté pork for 3 minutes.
  3. Add potato rounds; saute for 3 minutes.
  4. Add the chickpeas and tomatoes.
  5. Lower the heat and cook gently for 5-7 minutes.
  6. Mix in chorizo and rice; stir well.
  7. Pour in stock and crumbled saffron.
  8. Bring to boil.
  9. Place mixture in a casserole dish; cover.
  10. Place a halved garlic head on top.
  11. Bake in a medium oven for about 45 minutes.
  12. Remove garlic head before serving.
  13. Taste for salt preferences.

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