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    You are in: Home / Recipes / Arroz Al Horno (Baked Spanish Rice) Recipe
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    Arroz Al Horno (Baked Spanish Rice)

    Arroz Al Horno (Baked Spanish Rice). Photo by Pneuma

    1/2 Photos of Arroz Al Horno (Baked Spanish Rice)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    5 mins

    1 hrs 5 mins

    WiGal's Note:

    Recipe posted for ZWT5 from Top Tours of Spain site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in pan on medium; sauté pork for 3 minutes.
    3. 3
      Add potato rounds; saute for 3 minutes.
    4. 4
      Add the chickpeas and tomatoes.
    5. 5
      Lower the heat and cook gently for 5-7 minutes.
    6. 6
      Mix in chorizo and rice; stir well.
    7. 7
      Pour in stock and crumbled saffron.
    8. 8
      Bring to boil.
    9. 9
      Place mixture in a casserole dish; cover.
    10. 10
      Place a halved garlic head on top.
    11. 11
      Bake in a medium oven for about 45 minutes.
    12. 12
      Remove garlic head before serving.
    13. 13
      Taste for salt preferences.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 16, 2009

      55

      Receta de magnifico! It can be a one meal in itself but we also served it with Spanish Chicken With Chorizo and Chickpeas along with Classic Saffron Rice. I used ground beef though when I fried it in extra virgin olive oil then added the rest if the ingredients and also used fresh vined tomatoes. After baking, it looked so nice! Muchas gracias!Made for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      45

      Receta de Fantasic as they say in spain! very filling and extremely tasty. I changed a couple of things, I put in chopped tinned plum tomatos due to a lack of fresh ones (I like cherry toms and would have had to use loads!) and I cut down the amount of rice used from 4 cups to 1 cup as it would have exploded out of my casserole dish! The chorizo just flavoured the dish so well. This would make a perfect winter warmer without being too heavy! fabuloso!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arroz Al Horno (Baked Spanish Rice)

    Serving Size: 1 (638 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 923.5
     
    Calories from Fat 227
    24%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.7 g
    38%
    Cholesterol 62.7 mg
    20%
    Sodium 859.0 mg
    35%
    Total Carbohydrate 134.9 g
    44%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.5 g
    26%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    saffron strands

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