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    You are in: Home / Recipes / Arroz Al Horno (Baked Spanish Rice) Recipe
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    Arroz Al Horno (Baked Spanish Rice)

    Arroz Al Horno (Baked Spanish Rice). Photo by Pneuma

    1/2 Photos of Arroz Al Horno (Baked Spanish Rice)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    5 mins

    1 hrs 5 mins

    WiGal's Note:

    Recipe posted for ZWT5 from Top Tours of Spain site.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in pan on medium; sauté pork for 3 minutes.
    3. 3
      Add potato rounds; saute for 3 minutes.
    4. 4
      Add the chickpeas and tomatoes.
    5. 5
      Lower the heat and cook gently for 5-7 minutes.
    6. 6
      Mix in chorizo and rice; stir well.
    7. 7
      Pour in stock and crumbled saffron.
    8. 8
      Bring to boil.
    9. 9
      Place mixture in a casserole dish; cover.
    10. 10
      Place a halved garlic head on top.
    11. 11
      Bake in a medium oven for about 45 minutes.
    12. 12
      Remove garlic head before serving.
    13. 13
      Taste for salt preferences.

    Ratings & Reviews:

    • on May 16, 2009


      Receta de magnifico! It can be a one meal in itself but we also served it with Spanish Chicken With Chorizo and Chickpeas along with Classic Saffron Rice. I used ground beef though when I fried it in extra virgin olive oil then added the rest if the ingredients and also used fresh vined tomatoes. After baking, it looked so nice! Muchas gracias!Made for ZWT5.

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    • on May 12, 2009


      Receta de Fantasic as they say in spain! very filling and extremely tasty. I changed a couple of things, I put in chopped tinned plum tomatos due to a lack of fresh ones (I like cherry toms and would have had to use loads!) and I cut down the amount of rice used from 4 cups to 1 cup as it would have exploded out of my casserole dish! The chorizo just flavoured the dish so well. This would make a perfect winter warmer without being too heavy! fabuloso!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arroz Al Horno (Baked Spanish Rice)

    Serving Size: 1 (638 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 923.5
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 7.7 g
    Cholesterol 62.7 mg
    Sodium 859.0 mg
    Total Carbohydrate 134.9 g
    Dietary Fiber 5.0 g
    Sugars 6.5 g
    Protein 34.8 g

    The following items or measurements are not included:

    saffron strands

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