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    You are in: Home / Recipes / Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad Recipe
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    Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad

    Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad. Photo by awalde

    1/3 Photos of Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Yummy authentic Italian ingredients of black olives, anchovies and capers, make this the wonderful salad for an Italian menu.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Toss cauliflower, peppers and garlic with just enough olive oil to coat and season with pepper and herbs. Can salt but take care because the anchovies, olives, and capers have salt.
    3. 3
      Roast on a cookie sheet pan until crisp-tender about 20 minutes.
    4. 4
      Cool about 20 minutes to room temperature.
    5. 5
      Roughly chop the anchovies, olives and capers. Stir in the oil and vinegar.
    6. 6
      Pour over the roasted veggies.

    Ratings & Reviews:

    • on September 23, 2011


      Wonderful! And that's without the garlic (I forgot it). I added the herbs, fresh picked, along with the minimal oil and vinegar and no additional s&p to the roasted cauliflower and pepper and used the full amounts of anchovies and capers. Absolutely delicious and rich tasting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011


      Perfect light salad for a sommer day. My children liked the sauce too, they usually don't like anchovies so much, but your recipe convinced them that anchovies are great!
      Thanks a lot for "converting" my children!
      Done with fresh herbs form garden self pickled small black olives!
      Done for ZWT7

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 94.4 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 2.3 g

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