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    You are in: Home / Recipes / Aromatic Basmati Rice With Apricots and Cashews Recipe
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    Aromatic Basmati Rice With Apricots and Cashews

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    ratherbeswimmin''s Note:

    Rick Rodgers; if you can't find unsalted roasted cashews, simply rinse the salted ones under cold running water and pat dry.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium.
    2. 2
      Boil, uncovered until the rice is barely tender, about 15 minutes; drain into a sieve and rinse under cold running water; place in a large bowl.
    3. 3
      In a big skillet, melt the butter over med-high heat; add in the onions and carrots; cook, stirring often, until the onions are golden brown, 10-12 minutes.
    4. 4
      Add the cardamom, ginger, cinnamon, turmeric, and cloves; stir until very fragrant, 15-30 seconds.
    5. 5
      Scrape the vegetables into the bowl of rice and mix.
    6. 6
      Stir in the cashews, apricots, cilantro, salt, and pepper; place in a lightly buttered baking dish, drizzle with the broth, cover, and bake in a preheated 350° oven for about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Aromatic Basmati Rice With Apricots and Cashews

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 100
    33%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 11.1 mg
    3%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.6 g
    34%
    Protein 6.1 g
    12%

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