Armenian Stuffed Vegetables (Dolma)

READY IN: 2hrs
Recipe by Mark Marcarian

A Middle Eastern delicacy, but none make it better than the Armenians!

Top Review by Sophia Mayas Mom

Outstanding recipe. I've made this several times, but today I tried it with ground turkey only and it was awesome.

Ingredients Nutrition


  2. A variety of vegetables can and should be used including red, gold, and or green bell peppers. Also used are large sized zucchini squash, tomatoes, and onions.
  3. Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep. Fill the scooped out vegetables with the filling mixture and place upright in a large covered casserole.
  4. Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water. Cover and cook in a preheated 350 degree oven for about 1-1 1/2 hours.
  5. Try this dish served with a dollop of Mahdzoon (YOGURT) over the filled vegetables.
  6. See my Mahdzoon recipe -- ENJOY!

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