Argentine Marinade
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 1⁄2 teaspoon saffron thread
- 1⁄2 cup virgin olive oil (1 20ml)
- 1⁄2 cup white wine vinegar (1 20 ml)
- 1 Spanish onion, diced
- 2 cloves garlic, pressed
- 1⁄4 cup parsley, chopped
- 1 teaspoon thyme
- 1 tablespoon lemon juice
- salt & pepper
directions
- An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
- it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
- I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
- Powder threads and steep in lemon juice for 20 minutes.
- Combine all ingredients with whisk and store in covered jar.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States