Arborio Rice Pudding With Pears - Vegan
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup raw arborio rice
- 5 cups soymilk
- 2 tablespoons soymilk
- 2 cups diced unpeeled pears
- 1⁄4 cup sucanat or 1/4 cup other vegan sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla extract
directions
- Combine the rice with the 5 cups of soy milk, the pears, sucanat, cinnamon and salt.
- Over medium heat, bring to a simmer, stirring constantly.
- Cook uncovered, stirring, for about 15 minutes.
- Lower the heat to medium-lo, and continue to cook, stirring, until the rice is tender and the liquid is almost all absorbed, about 15 more minutes. Stir frequently to prevent scorching.
- Remove from the heat and stir in the vanilla and the remaining 2 tablespoons of soy milk.
- serve warm.
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RECIPE SUBMITTED BY
Chef Edlear
United States
please don't salt the food until you've tried it!