Arborio Rice Pudding With Pears - Vegan

"Not-too-sweet vegan rice pudding, great for breakfast or afternoon snack. Recipe is from The Complete Vegan Cookbook."
 
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Ready In:
37mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine the rice with the 5 cups of soy milk, the pears, sucanat, cinnamon and salt.
  • Over medium heat, bring to a simmer, stirring constantly.
  • Cook uncovered, stirring, for about 15 minutes.
  • Lower the heat to medium-lo, and continue to cook, stirring, until the rice is tender and the liquid is almost all absorbed, about 15 more minutes. Stir frequently to prevent scorching.
  • Remove from the heat and stir in the vanilla and the remaining 2 tablespoons of soy milk.
  • serve warm.

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RECIPE SUBMITTED BY

please don't salt the food until you've tried it!
 
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