Apricot Whip Pie

READY IN: 5mins
Recipe by Diana Adcock

You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.

Top Review by Acquafresca

Light, fluffy and cool! We put it in the freezer and it was wonderful! Very beautiful too. Ever since I discovered this site I have been a hit on the "potluck circuit"!

Ingredients Nutrition

  • 1 12 cups apricots, pitted and chopped
  • 2 apricots
  • 1 container Cool Whip (not the massive tub-the medium size one)
  • 14 cup apricot preserves
  • 1 pie shell

Directions

  1. Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
  2. Scoop into the prepared pie shell and chill.
  3. Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.

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