Apricot Turkey Sandwich

READY IN: 15mins
Recipe by breezermom

You can make this healthier by using turkey bacon and reduced-fat cheese. This is great to use up leftover Thanksgiving turkey, but can also be maid easily with peppered deli turkey breast.

Top Review by Bayhill

What's not to love about turkey, bacon, and cheese? Add in apricot jam and Dijon mustard and you have a real winner. We loved this sandwich so much!! I made this as written and it was delicious down to the last bite. This sandwich will be making an appearance regularly on our lunch menu. I can't wait to try it with homegrown tomatoes this summer. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2015 Football Pool**

Ingredients Nutrition

Directions

  1. In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
  2. Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
  3. Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!

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