Apricot Teriyaki Roasted Chicken
photo by Rita1652
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (5 lb) roasting chickens
- 2 sprigs fresh thyme
- 2 lemons
- 2 cups apricot marmalade
- 1⁄2 cup maui maid teriyaki marinade
- 1⁄4 cup red wine vinegar
- 1 teaspoon granulated garlic
- 1 teaspoon oregano
- 2 teaspoons olive oil
directions
- Place lemons (pierced) and thyme inside chicken.
- In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil.
- Place chicken in bowl and coat well.
- Place chicken on a rack and roast at 275F for 2 hours.
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