Apricot Tea Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 12 dried apricot halves
- 59.14 ml brown sugar
- 88.74 ml butter (not spread or tub product)
- 59.14 ml sugar
- 2 eggs
- 473.18 ml flour, sifted with
- 19.71 ml baking powder
- 2.46 ml salt
- 157.80 ml milk
directions
- Rinse apricots well, cover with water and allow to soak for a couple of hours.
- Drain thoroughly.
- Preheat oven to 400F and grease a muffin pan very well.
- Place 1 apricot half in each cup of a well-buttered muffin pan, hollow side up; add 1 teaspoon brown sugar and 1/2 teaspoon butter.
- In a bowl, cream 4 tablespoons of butter; add granulated sugar and mix well.
- Add eggs, one at a time, beating after each addition.
- Add sifted dry ingredients alternately with milk to creamed mixture.
- Pour batter into muffin pan.
- Bake for 20 minutes or until golden.
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RECIPE SUBMITTED BY
Molly53
United States